UNESCO Chair in Life Cycle and Climate Change (ESCI-UPF, Barcelona).
- Partner skills: ESCI has a long-standing experience in the development of environmental policies and models, the assessment of the environmental, social and economic impact and the design of business tools to meet environmental requirements.
- Role in the KAIROS-BIOCIR Project: development of strategies for nutrition for sustainable and healthy diets.
- Alternative agri-food products to be integrated in Spanish diets will be identified and analysed. Nutritional and environmental assessments will be performed.
- Sustainable and healthy diets will be designed and assessed from the environmental, nutritional and economic point of view.
- Contact person