UNESCO Chair in Life Cycle and Climate Change (ESCI-UPF, Barcelona).

  • Partner skills: ESCI has a long-standing experience in the development of environmental policies and models, the assessment of the environmental, social and economic impact and the design of business tools to meet environmental requirements. 
  • Role in the KAIROS-BIOCIR Project: development of strategies for nutrition for sustainable and healthy diets.
  • Alternative agri-food products to be integrated in Spanish diets will be identified and analysed. Nutritional and environmental assessments will be performed.
  • Sustainable and healthy diets will be designed and assessed from the environmental, nutritional and economic point of view.
  • Contact person

Pere Fullana-i-Palmer

Phone: +34 93 295 47 10 ext 325

Alba Bala

Phone: +34 93 295 47 10 ext 319

Laura Batlle-Bayer

Phone: +34 93 295 47 10 ext 269